THE POINT

Nour is unlike most other restaurants. There are only seven tables in total, three chambers and a close, small team of individuals behind it all. The goal is to create something truly unique – while dressing down what “fine dining” has come to mean in contemporary society, into something more relaxed and accessible. 

Learn about the meaning of Koji
Oct 2024
We are excited to share that Nour’s head chef, Ida Bauhn, has been nominated for the Stella chef award
Oct 2024
Get to Know the Newest Member of the Nour Team
Jul 2024
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Sayan Isaksson welcomes a known face within the Swedish culinary scene, Ida Bauhn as the new head Chef.
May 2024
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Falstaff magazines’ reviewist ranks Nour high
Mar 2024
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Chef Sayan on adventures in Kuala Lumpur and the Mandarin Oriental
Mar 2024
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Welcome to a authentic evening with sake masters Mr. and Mrs.Shimizu
Jan 2024
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Read the magazine's sustainable and gastronomical review of Nour.
Jan 2024
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Read about the restaurant's relationship to Japan and the nations' impact upon the team.
Nov 2023
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The central aspects of the Nour cuisine
Sep 2023
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Delve into chef Sayan Isakssons thoughts and reflections from the past year, and his ideas for what's to come.
Feb 2022