Dish of the Year 2026 presented at Nour

At Nour, the Michelin-starred restaurant in Stockholm, a unique culinary event has taken place where gastronomy, craftsmanship and innovation came together in a carefully curated experience. The evening revolved around the launch of Dish of the Year 2026, created by Ida Bauhn, presenting a ramen interpretation that combines precision with generosity.

The dish is based on a whole chicken where every component is utilized and interacts with pickled turnip and tare. The result is a nuanced and flavorful experience where classic Japanese influences meet a distinct Swedish expression. The combination creates a dish that balances depth, acidity and umami with a modern Nordic touch – a signature aligned with Nour’s gastronomic philosophy.

In connection with the presentation, this year’s edition of Melleruds Mästarbrygd was also introduced. The non-alcoholic lager is characterized by a soft and rounded profile, with subtle floral notes and a light hint of citrus. The beer is crafted to complement the dish and enhances the overall experience by mirroring its flavor profile without overpowering it.

The event at Nour demonstrates how fine dining in Stockholm continues to evolve through collaborations where ingredients, technique and storytelling are given equal importance. By highlighting Dish of the Year 2026 in an environment defined by precision and creativity, Nour reinforces its position as one of the city’s most relevant Michelin-starred restaurants for gastronomic experiences.

A warm thank you to all guests who attended and contributed to a memorable evening.

Photo: Årets Kock/Robin Grahn