THE POINT
Deep dive and discover our latest news
news
Falstaff magazines’ reviewist ranks Nour high
Mar 2024
news
Welcome to a authentic evening with sake masters Mr. and Mrs.Shimizu
Jan 2024
news
Read the magazine's sustainable and gastronomical review of Nour.
Jan 2024
news
Read about the restaurant's relationship to Japan and the nations' impact upon the team.
Nov 2023
news
Delve into chef Sayan Isakssons thoughts and reflections from the past year, and his ideas for what's to come.
Feb 2022