THE POINT

Nour is unlike most other restaurants. There are only seven tables in total, three chambers and a close, small team of individuals behind it all. The goal is to create something truly unique – while dressing down what “fine dining” has come to mean in contemporary society, into something more relaxed and accessible. 

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Sayan Isaksson welcomes a known face within the Swedish culinary scene, Ida Bauhn as the new head Chef.
May 2024
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Falstaff magazines’ reviewist ranks Nour high
Mar 2024
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Chef Sayan on adventures in Kuala Lumpur and the Mandarin Oriental
Mar 2024
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Welcome to a authentic evening with sake masters Mr. and Mrs.Shimizu
Jan 2024
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Read the magazine's sustainable and gastronomical review of Nour.
Jan 2024
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Read about the restaurant's relationship to Japan and the nations' impact upon the team.
Nov 2023
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The central aspects of the Nour cuisine
Sep 2023
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Delve into chef Sayan Isakssons thoughts and reflections from the past year, and his ideas for what's to come.
Feb 2022