Sustainable Nour – 360° Eat GuideBack
Sustainable Nour – 360° Eat Guide
At Nour, sustainable practices are important to us and we’re very proud to share our listing in the 360° Eat Guide. The magazine’s evaluation takes place in two parts. First a member of their jury visits the restaurant and grades everything – the venue, treatment and presentation during service, all the way to the quality of the ingredients, craftsmanship, creativity as well as of course taste.
The final part consists of a extensive interview about the business side of the restaurant, focusing on all aspects of sustainability. Nour happened to get a very high rating of our gastronomy, as well as a place in the guide for being a sustainable business.
This is an excerpt of their review of Nour from this fall.
“The agenda has never been to stand on the barricades for sustainability but to run a modern restaurant with respect for animals, nature, and the guests” – Chef Sayan
”Even if Sayan Isakson doesn’t advertise his sustainability efforts, there’s still important work going on behind the scenes. At this Asian-influenced restaurant, there is a knowledge and craftsmanship that few can match. The ingredients, the cooking techniques, the flavors, the aesthetics, as well as the staff, warm welcome — at Nour, quality permeates every little detail.”
Thank you 360° Eat Guide!