THE POINT
Nour is unlike most other restaurants. There are only seven tables in total, three chambers and a close, small team of individuals behind it all. The goal is to create something truly unique – while dressing down what “fine dining” has come to mean in contemporary society, into something more relaxed and accessible.
Sayan’s travels across Sweden and the world continue. Most recently, he visited Pater Noster, a lighthouse, with one of the world’s best bartenders, Hampus Thunholm.
Nov 2024
We visited Ida at Nour and interviewed her about her Stella award win.
Oct 2024
We are excited to share that Nour’s head chef, Ida Bauhn, has been nominated for the Stella chef award
Oct 2024
news
Sayan Isaksson welcomes a known face within the Swedish culinary scene, Ida Bauhn as the new head Chef.
May 2024
news
Falstaff magazines’ reviewist ranks Nour high
Mar 2024
news
Welcome to a authentic evening with sake masters Mr. and Mrs.Shimizu
Jan 2024
news
Read the magazine's sustainable and gastronomical review of Nour.
Jan 2024
news
Read about the restaurant's relationship to Japan and the nations' impact upon the team.
Nov 2023
news
Delve into chef Sayan Isakssons thoughts and reflections from the past year, and his ideas for what's to come.
Feb 2022
