Nour placed among Falstaff’s top ten best restaurants in Sweden

Falstaff magazine, founded in 1980 by Wolfgang M. Rosam in Austria, has a storied history as a leading publication in the realm of wine, food, and lifestyle. Initially focused on the Austrian wine scene, Falstaff quickly expanded its scope to cover international culinary events. The magazine has grown to become a key resource for enthusiasts and professionals alike, offering insights into the world of fine dining, wine, and gourmet travel.

Their daughter Swedish magazine has visited Nour and placed in the absolute top restaurants of Sweden, an impressive feet considering the fierce competition on the Swedish culinary scene.
The magazine’s name, inspired by Shakespeare’s Sir John Falstaff, a character known for his love of good food, fine wine, and jovial lifestyle, perfectly encapsulates its essence. Falstaff embodies the celebration of epicurean delights, aiming to share this passion with its readers through expertly curated content.
We at Nour would like to extend our thanks to Falstaff Magazine and hope they return to sample our cuisine again soon.

Read more about the Swedish restaurants featured.

To Falstaff Magazine.