Discerning Japanese tradition, Scandinavian eco-friendly produce and different cooking techniques require a lot of research. We have for your convenience gathered a small glossary of some of the central aspects of the Nour cuisine to make your visit more prepared and carefree.

Glossary

A journey of flavour, style and origin.
Each beverage weither it’s wine, beer, cocktail or juice has its clear identity at Nour.

We are not bound to any rules. Classic meets contemporary as long as it serves our ambition, ”only the best for our guests.

Nour is unlike most other restaurants. There are only seven tables in total, three chambers and a close, small team of individuals behind it all. The goal is to create something truly unique – while dressing down what “fine dining” has come to mean in contemporary society, into something more relaxed and accessible. 

The Point is an ongoing newsflow that covers the thoughts, activities and inspirations that impact every week at Nour.  

Indulge

Tables for upcoming month will open for reservation on the 1st of each month at 10 AM local time.

Please note that we are unable to accommodate vegan menus.

Due to the extent of the menu we are not able to provide a vegan menu or a menu free from milk protein, lactose free and egg free. However we can provide a vegetarian option as well a pescetarian one.

Book your table

The exceptional gift for the culinary connoisseur.
Welcome in and we will help you.